A bright burst of lemon and the slightly fizzy taste of champagne make a wonderful taste duet in this refreshing sorbet. Serve it between courses to cleanse the palate or as a dessert. It keeps very well...
Author: Lynnda Cloutier
Pie to Die for! This recipe was given to me by my mother and friends beg for me to make it. It's great because you can do variations on the fruit topping. I've used cherry and strawberry also. Its really...
Author: Andrea Bailey
Surprise! Sweet potatoes add a lovely sweetness to this chocolate torte.
Author: Lynnda Cloutier @eatygourmet
This was printed in our local paper, where I used to live. I took one look at it and thought, "Yeah, right!" The first time I saw this done, I was aghast. I couldn't believe how SIMPLE it was to make myself...
Author: Terrie Hoelscher @Blessed1
I don't know why it's called a Hawaiian Wedding cake. It's got pineapple in it. I suppose that's it. But other things have pineapple in it and it's not for a wedding. Anyway, you don't have to have a wedding...
Author: Diane Schmidt
I made this yesterday for after dinner desert. This recipe is so easy to make and has a nice texture and taste. I found this recipe in my Gold Medal Flour Weekend Chef Cookbook.
Author: Laura Daszynicz
Quick and easy to make. Put a batch in the oven just before your guests arrive. They'll be enchanted by the scent.
Author: Lynnda Cloutier @eatygourmet
I love my mom's Made From Scratch Peach Cobbler, the one she makes where she rolls out the dough and lovingly places it over the cobbler, but ... ain't nobody got time for that, LOL. This is almost as...
Author: Debbie Quimby @quimster
Can use amaretto or brandy in this...both taste wonderful!!!!
Author: Kimmi Knippel (Sweet_Memories) @KimmiK
Years ago my Mother purchased a cookbook called A Woman's Paradise of Recipes. It is a compilation of recipes from the kitchens of the Associated Women For Pepperdine College and it was published in 1962....
Author: Jeanne Gliddon
This is so simple and so good, and I got it from the back of a Cool Whip top! This is a staple for parties and holidays!!
Author: Sandra Allen
Love this & it is sooooo easy. You just dump everything in a bowl and put it in the oven!! Enjoy!!! :o)
Author: Stefanie Wilson
It's hard to believe that something so delectable can be made so quickly. For a showy presentation, add the Cognac to the sauce and heat gently without stirring it in. Ignite with a match and spoon the...
Author: Vicki Butts (lazyme)
My grandma used to make this when she was alive. I couldn't wait to be able to taste it. My grandma was a great baker and would bake many things from memory. I was lucky enough to get this one written...
Author: christine zapatero
This is my husband's all time favorite pie. A teacher I worked with made it and it has been with me ever since. I used to sell these pies at Christmas. I had 2 Key Lime trees in my yard that hda key limes...
Author: Kimi Gaines
This is my grandmother's Southern homemade peach cobbler recipe, handed down to my mother in Louisiana. It's made with cinnamon, nutmeg, and buttery morsels of biscuit bits. It tastes great on its own,...
Author: mistachy
These cupcakes would make a great Easter sweet... So yummy and moist...love the combination of rum and coconut flavorings...mesh well with the pineapple... Enjoy!
Author: Cassie *
This is a fruit cake that will not be shoved in the back of the cabinet. Our family use to go to the mall and visit a candy store that sold differnt varieties of candies and dried fruit. My aunt brought...
Author: Sophia 3000
An easy recipe for those who love Banana Cream Pie! If you don't like nuts, just add another 1/2 cup of vanilla wafer crumbs to the crust mixture. =^..^=
Author: Fran Miller
I found this recipe in a Weight Watchers cookbook but I have made it my "own". I have chosen to use fat free products in my recipe. It's so easy to make. I suppose with some imagination you could take...
Author: Key Lime
Author: Kitchen Crew
Author: Christina Lawrence
I have been making this pudding for almost 50 years now. It's a favorite at potluck suppers or family get-togethers. I hope you and your family will enjoy it too.
Author: Madelyn Young
This is a traditional Egyptian dessert made in my mom's nontraditional way. Any time she served this dish it would be gone in no time.
Author: Hanan Hussein
Plantains are a staple in the Costa Rican diet, served at any meal. The combination of sweet and sour creams is a substitute for the common table cream in Costa Rica.
Author: Vicki Butts (lazyme)
Delicious Cherry Cobbler made with fresh cherries and an easy seven ingredient flaky buttery biscuit dough. Top with fresh whipped cream or real vanilla ice cream and the end result is pure heaven. This...
Author: Beth Pierce
A bright burst of orange flavor. A melt in your mouth dessert. Great for summer freshness.
Author: Deb Justus
So simple yet yummy...they look so pretty displayed on a Christmas cookie tray...
Author: Cassie *
This is a recipe from Esther Brody's Cookbook: 1500 Best Bars, Cookies, Muffins, Cakes and More. It will take me the rest of my life to make everything in here! LOL The picture is from her recipe. If you...
Author: Patty Ward
If you like lemon flavor, this is the recipe for you. Super lemony, light and refreshing dessert. Huge crowd favorite, so much so, I get requests for parties and camping trips to make these. These are...
Author: Darci Juris
Seems as though folks are all talking about the HOT summer coming up this year. Thought this would be the perfect dessert to prepare for family/friends/guests. The best part of it is you don't have to...
Author: CC MCCART-FROST
Here, low-calorie angel food cake picks up the smoke and char of the grill and is topped with strawberries soaked in balsamic vinegar and black pepper, an irresistible combination adored throughout northern...
Author: Bonnie
This was handed down in my family. From my Grandmother then my Mother. Both are gone now but this lives on. We always had it at Thanksgiving and at Christmas.
Author: paula spencer @pawmawone
This is a sure thing for my mother whenever our family is deciding what we will bring to various church functions or dinners. I can't remember a time when she returned with anything besides a empty bowl...
Author: Kellie Simpson @KitchunLub
After you taste this pineapple you will want to try this recipe with peaches or melon or apricots, it's so good this way!
Author: Pat Duran @kitchenChatter
I made something like this for a barbecue a couple of years ago. Everyone loved it. And it was easy, too.
Author: Lynnda Cloutier @eatygourmet
It's tough for me to find a desert that my husband will actually eat. This Panna Cotta has the right amount of sweetness without making your taste buds overload on sugar. He actually asked me to make it...
Author: Ashley Ramsey
Nice and cool. Tart and sweet. The perfect treat with no baking! And, the kids can help make them and eat them!
Author: Sharon Whitley @aggiemom20002000
This is the perfect treat to use those less-than-stellar apples, you know the ones-- slightly bruised, a little on the small side, a bit too ugly for the picky eater. The caramel bubbles up and makes the...
Author: Teresa Jacobson @foundmyzen
This is a family tradition for get~togethers I've made for over 30 years! Everyone loves it!
Author: Laura Oravez @plus4
Took an oldie and put a twist on it for an orange challenge. This one's for you, Cindy!
Author: Christine Whisenhunt
I came up with this when my cousin made cake pops and i'm not a cake person
Author: David Henson